In addition to all of our standard dishes, the dinner menu also features a variety of more exotic items. These can be found in every section of the menu, so go ahead - try something new!

 

 

 

AGEDASHI TOFU 4.50 TEMPURA 6.50
Deep-fried tofu served in a light soy-flavored sauce Deep-fried prawns and vegetables
EDAMAME 3.50 TEMPURA CALIFORNIA ROLL 4.95
Broiled green beans, lightly salted Deep-fried California Roll
GYOZA  4.50 WHITE RICE 1.00
Deep-fried pork (or vegetable) dumplings  
HAMACHI KAMA SHIOYAKI 7.95 YAKITORI 4.95
Yellowtail cheek grilled with lemon pepper  Grilled chicken skewers with teriyaki sauce
KOROKKE 5.95 YASAI TEMPURA 5.50
Potato patties breaded and deep-fried Assorted deep-fried vegetables
MISO SOUP 1.00 YAWARAGANI 7.95
Bean paste soup with tofu and scallions Deep-fried soft shell crab
OHITASHI 3.50 YUDOFU 4.95
Boiled spinach with sesame seeds, topped with bonito flakes   Tofu and vegetables simmered in broth

 

 

AHI POKI SALAD * 6.95 SUNOMONO 3.50
Hawaiian style tuna sashimi with spicy sesame oil seasoning Cucumber salad with Japanese vinaigrette
CHUKKA SALAD 3.95 SUNOMONO WITH TAKO OR EBI * 5.95
Seasoned seaweed salad Cucumber salad with Japanese vinaigrette, served with choice of octopus or prawns
GREEN SALAD 3.50
Mixed green salad with special house dressing

 

 

UDON / RAMEN
Udon (thick, white, wheat noodles) or ramen (thin, yellow, egg noodles) in a simple Japanese broth.
TORI UDON/RAMEN 6.95 NABEYAKI UDON * 8.95
Noodles with chicken and vegetables Udon noodles with prawn tempura (1 pc.), assorted seafood, chicken, egg, and vegetables, served in a Japanese hot pot
NIKU UDON/RAMEN 7.95 SEAFOOD RAMEN 8.95
Noodles with beef (rib-eye) and vegetables Ramen noodles with assorted seafood and vegetables
YASAI UDON/RAMEN 6.95 TEMPURA UDON 8.95
Noodles with tofu and vegetables Udon noodles with a side of tempura
SU UDON 5.95
Udon noodles in broth
NABOMONO
Japanese hot pot with thin harusame noodles, tofu, bamboo shoots, and assorted vegetables simmered in a sweet soy-flavored sauce.  Served with rice.
SUKIYAKI CHICKEN 10.95 SUKIYAKI SEAFOOD 13.95
SUKIYAKI BEEF (RIB-EYE) 12.95
YAKISOBA / YAKIUDON
Pan-fried udon (thick wheat noodles) or soba (thin buckwheat noodles). Served with miso soup.
        
        
CHICKEN 8.95 SEAFOOD 9.95
VEGETABLE AND TOFU 7.95

 

 

TERIYAKI
Grilled meat (or deep-fried tofu) glazed with teriyaki sauce. Served with rice, salad, and miso soup.
CHICKEN 8.95 SALMON 11.95
BEEF (NY STEAK) *  11.95 TOFU 7.95
TEMPURA
Battered and deep-fried prawns and vegetables. Served with rice, salad, and miso soup.
COMBINATION 8.95 PRAWNS (6) 10.95
VEGETABLE 7.95
AZUMA HOUSE CURRY
 Spicy homemade curry cooked with coconut milk, bamboo shoots, green beans, carrots and onion. Served with rice and miso soup or salad.
CHICKEN 8.95 SALMON 11.95
TOFU 7.95
KATSU
Breaded and deep-fried cutlets. Served with rice, salad, and miso soup
CHICKEN 9.95 PORK  9.95
OTHER HOUSE SPECIALTIES
Served with rice and miso soup or salad
TORI-ITAME  8.95 AZUMA FRIED RICE 7.95
Chicken stir-fried with onions and teriyaki sauce Stir-fried steamed rice with mixed vegetables and egg
TORI YASAI-ITAME  9.95 UNAJU 10.95
Chicken sautéed in butter, with tomato, mushrooms and onions Grilled eel and stir-fried onions over rice, with teriyaki sauce
TOFU YASAI-ITAME 8.95 YOSENABE 12.95
Deep-fried tofu sautéed in butter, with tomato, mushrooms and onions Hot and sour soup with assorted seafood and vegetables
NIKU YASAI-ITAME (NY STEAK) 11.95
Fresh vegetables stir-fried with beef and garlic

 

 

Served with rice, salad, and miso soup.
TEMPURA WITH CALIFORNIA ROLL WITH
          > Chicken teriyaki 10.95           > Chicken teriyaki 9.95
          > Salmon teriyaki  11.95           > Salmon teriyaki 10.95
          > Katsu (Pork/Chicken)  11.95           > Tempura 11.95
VEGETABLE TEMPURA WITH SASHIMI WITH
          > Oshitashi 9.95           > Chicken teriyaki 10.95
          > Tofu teriyaki  9.95           > Salmon teriyaki 11.95
          > Vegetarian Roll 9.95           > Tempura 12.95

 

 

 

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.